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Nutritional status and consumption of inflammatory and anti-inflammatory foods by patients with inflammatory bowel diseases
Estado nutricional e consumo de alimentos inflamatórios e anti-inflamatórios por pacientes portadores de doenças inflamatórias intestinais
Rafaela dos Santos Dilly, Claiza Barretta
Corresponding author
claiza@univali.br

Corresponding author.
, Cristina Henschel Matos, Bárbara Tortato Piasecki, Bruno Lorenzo Scolaro, Everson Fernando Malluta, Sueli Bobato, Clarice Maria Specht, Munique Kurtz de Mello, Matheus Copi Kimura, Clara Garcia Miranda
Universidade do Vale do Itajaí, Itajaí, SC, Brasil
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ISSN: 22379363
Original language: English
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Journal of Coloproctology

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