Original Article
Nutritional status and consumption of inflammatory and anti-inflammatory foods by patients with inflammatory bowel diseases
Estado nutricional e consumo de alimentos inflamatórios e anti-inflamatórios por pacientes portadores de doenças inflamatórias intestinais
Rafaela dos Santos Dilly, Claiza Barretta
, Cristina Henschel Matos, Bárbara Tortato Piasecki, Bruno Lorenzo Scolaro, Everson Fernando Malluta, Sueli Bobato, Clarice Maria Specht, Munique Kurtz de Mello, Matheus Copi Kimura, Clara Garcia Miranda
Corresponding author
Universidade do Vale do Itajaí, Itajaí, SC, Brasil
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